Smoky Mountain Turkey Tail Mushrooms

Smoky Mountain Turkey Tail mushroom

Smoky Mountain Turkey Tail mushroom. Photo credit – Jennifer M

Smoky Mountain Turkey Tail mushrooms are always in season! Trametes versicolor (common name Turkey Tail mushroom) is a decomposing polypore mushroom found on logs, stumps and dying trees all across North America. You can find them year-round in an array of beautiful colors, concentrically lining the fan shaped or circular caps (zonate) and growing in rosette patterns or overlapping clusters on dead or dying hardwoods and sometimes conifers. The underlying pore surface has 3-8 tiny pores per mm that starts out white but gradually ages to buff or darker, with a white spore print. This mushroom is thin and flexible when young turning more rigid as it weathers and ages. The cap has zones of velvety or finely hairy rings, again weathering off sometimes with age. Not only are Turkey Tail Mushrooms beautifully photogenic, they are also being investigated medicinally worldwide. With their high levels of antioxidants and polysaccharides they are purported to help stabilize immunity levels and store energy to aid in the fight against colds, flu’s and the recovery process after cancer treatments. Turkey Tails simmered together with Chaga, cinnamon bark and pure maple syrup make a delicious tea. Make sure to check below the cap to correctly identify Trametes versicolor, for there are many Turkey Tail lookalikes with larger pore surfaces, toothed pores, even gills or just smooth.

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Smoky Mountain Long Cold Full Moon

Smoky Mountain Long Cold full moon is on the rise!
Smoky Mountain Long Cold full moon is on the rise!

Smoky Mountain Long Cold Full Moon is on the rise! The final full moon for 2022 will appear on Tuesday, December 7th at 11:08 p.m.. This lunar event is sometimes called the “Long Night’s Moon” or the “Full Cold Moon.” During this moon phase the moon will sit above the horizon much longer than it normally does.

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Smoky Mountains Fall Red Beauty Mountain Ash!

The high altitude scarlet beauty Mountain Ash is exhilarating!

Smoky Mountains Fall Red Beauty Mountain Ash! Who wouldn’t love a beautiful ornamental tree, not too large or too small, with an abundance of leaves, pure white buds and blossoms in late spring followed by bright red edible berries in the fall, a tree that lives for up to 200 years and has the added (albeit folklorish) benefit of protecting us against evil spirits?  Then meet the mountain ash, also known by its more romantic European name, the Rowan tree.

The first thing to know is that the mountain ash is not an ash tree at all.  While the ash is a very large tree, the mountain ash varies greatly in size, according to the growing conditions, but tends to be much smaller (no more than 10 – 20 feet tall) than the towering ash and belongs to a completely different botanical family—namely, the rose!  Indeed, the mountain ash is often so small that it is thought to be a shrub instead of a tree.  It does, however, have a compound leaf similar to that of the ash (only smaller and with fewer leaflets), which is the apparent source of confusion.

The variety of mountain ash that grows in the Smoky Mountains is the American mountain-ash (Sorbus americanus), which is very similar in nearly every respect to its European cousin (Sorbus aucuparia).  The berries of both varieties often last through the entire winter into blossom time the next spring and thus provide an important source of food for wildlife, especially birds which play an important role is spreading the indigestible seeds of the mountain-ash.  In England the berries, which are inedible raw, are cooked into a jam or combined with apples in a chutney and served with wild game and other meats.

The tree itself is very rugged and adaptable thriving in the Southern Appalachians.  While it prefers a rich, well-drained soil, it will grow in nearly all soils, including our stubborn East Tennessee red clay, compensating for any lack of nutrition it encounters by simply adjusting its size.

In the British Isles the rowan tree is associated with many aspects of Celtic folklore and Christian traditions.  Both Celts and Christians believed that the tree provides those close by with protection against various evils, especially witches.  Hence, rowan branches were often fastened to the lintels of cottage windows and doors as well as over barn doors (for witches especially loved the prank of souring cows’ milk).  Rowan trees were also planted in cottage and church yards for protection.  The fact that rowan trees often grow in mountainous areas was also thought to drive witches from their favorite habitat, although the real reason seems to be that browsing animals, especially deer and elk, love rowan saplings and so devour those growing in the valleys.

During Candlemas (February 2—the traditional midpoint of winter) residents of the English Westlands (Thomas Hardy country) place crosses made of rowan twigs tied with red yarn about their houses to banish the dark of winter and welcome the coming light and warmth of spring.  In Ireland the rowan tree is associated with St. Brigid, the patroness of Ireland, whose feast day is February 1st.

The mountain ash lives so long, at least in part, because it has no pests or diseases that assail it.  Deer, however, do browse on its leaves—a point to keep in mind if you plan to grow a mountain ash in your yard.

Whether for cultural or botanical purposes, the mountain ash is a native tree well worth considering for our own properties, both to add beauty and provide for wildlife.

Mountain Ash can be found be found in many popular high elevation destinations in the Smoky Mountains such as Mount LeConte and Clingmans Dome in addition to our sister national park the Blue Ridge Parkway.

HeySmokies.com is honored to have Carl Parsons as a contributing writer. Carl is Deputy Editor for Storyteller Magazine, a member of the Writers’ Guild of Sevier County, TN, and a Tennessee Master Gardener.

 

Sources:

http://pss.uvm.edu/ppp/articles/mtnash.html

https://treesforlife.org.uk/forest/mythology-folklore/rowan2/

Laurel Falls Trailhead Closure

Laurel Falls Trail Closure
Laurel Falls Trail Closure

Laurel Falls Trailhead closure will begin Monday, November 7, 2022 and end Thursday, November 17, 2022. A geotechnical crew will be conducting a survey during the closure. The walking path will be closed to all use Monday through Thursday during the survey period. The trail will be open to hikers on Friday but there may be work in progress.

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Smoky Mountain Southern Mac And Cheese Recipe

Smoky Mountain Southern Mac and cheese is the perfect dish for your comfort food cravings!

Smoky Mountain Southern Mac and cheese is the perfect dish for your comfort food cravings!

Smoky Mountain Southern Mac And Cheese Recipe is the perfect side dish for any meal and sometimes it is a great meal all by itself. All you need is a pot and a stove to make this treat. This recipe is perfect for the holidays or any time you are in the mood for some Southern comfort food.

Each time we make this recipe we are reminded of the first time we cooked it up. It was a cold, January day in the Smoky Mountains. Snow blanketed the hills and a wet chill had seeped into our bones during a long hike. Icicles hung low from the roof when we returned home and a fierce wind shook the house. We were in the mood for something that not only tasted great but would also lift our spirits. While raiding the pantry we discovered all the ingredients needed to make this simple, savory dish. We rolled up our sleeves, grabbed a cheese grater and the rest is history. The first taste brought a smile to our face and a warm, full feeling to our bellies. Needless to say there were no leftovers!

Ingredients:

2 1/2 Cups of pasta (elbows or shells)

12 ounce can of evaporated milk

1 1/2 cups of whole (sweet) milk

2 tablespoons of unsalted butter

1/2 teaspoon of salt

1 cup of shredded cheese (we love a combination of extra sharp cheddar and aged Swiss)

Directions:

Combine the pasta, evaporated milk, milk, and salt together in a large pot. Bring ingredients to a boil until the milk is almost completely absorbed by the pasta. It should take about twelve minutes to absorb the milk. After the bulk of the liquid has been absorbed add the butter and shredded cheese. Stir until the butter and cheese have completely melted. Add additional salt and pepper to taste. We also like a dash of cayenne pepper to take it to a  another level!

Bonus HeySmokies culinary tip: Adding a dash of fresh ground nutmeg will have your friends begging you for the secret ingredient.

We can’t take all the credit for this scrumptious dish but we always will take another heaping helping. Big thanks to Ms. Haymaker and busy bee who always bring love to the kitchen!