Smoky Mountain Stargazing Event
Great Smoky Mountains Stargazing Event will be held at the Highlands Science Learning Center Friday, November 15, 2019 in North Carolina. The Highlands Science Learning Center is located high above Maggie Valley in North Carolina. This low light environment is the perfect spot to view the heavens on a cool fall night. The learning center is approximately 5,000 feet above sea level and is considered one of the best places in Haywood County to view constellations and planets.
The Asheville Astronomy Club will be on hand again to lead interplanetary travelers through the stars via a variety of powerful telescopes. Those in attendance will have the opportunity to view binary systems, star clusters and minute details of the Milky Way and Andromeda Galaxies.
“National park areas offer a wonderful opportunity to stargaze,” says Park Superintendent Cassius Cash. “Visitors are often amazed at the amount of stars that can be seen simply by entering into the natural darkness of Great Smoky Mountains National Park.”
The fun will begin at 5:00 p.m. with a presentation indoors of what can be expected to be seen when the stars come out. At 5,000′ cold temperatures are to be expected so everyone is encouraged to dress warmly and bring rain gear – the event will proceed rain or shine. Space is limited in the free event and everyone is encouraged to sign up early. Participants must register in advance to reserve one of the 45 parking permits. Reservations for permits can be made at Star Gazing or by calling 828-497-1907.
For more information about stargazing in the park, please visit the park’s website at NPS.gov.
Apple Dapple Cake Recipe
Apple Dapple Cake Recipe. Fall is one of our favorite times of the year in the Smoky Mountains. With the cooler temperatures comes the annual apple harvest. Our Granny always said. “I can’t wait till fall so I can sink my teeth into an old wormy, Winesap apple!” Today we pass on the worms whenever possible but not on the delicious variety of mountain apples.
What is better than a crisp fall mountain apple – perhaps it is this recipe that has proved a favorite with many of our friends. Early settlers in these mountains dried apples in order to enjoy sweet treats during those long, lonesome winter months. Today’s farmer’s markets offer a variety of apples just waiting for your family to enjoy. Our sweet tooth loves the flavor and texture of mountain apples and cake. It is no surprise that Apple Dapple cake is one of our favorite treats.
Apple Dapple Cake
Ingredients:
1 1/2 cups vegetable oil
2 cups sugar
3 cups plain flour
1 teaspoon baking soda
1 cup chopped nuts (we like toasted walnuts)
3 eggs
2 teaspoons vanilla
1 teaspoon salt
3 cups chopped apples (we like slightly tart apples like Granny Smith or Winesap)
Cooking Instructions:
Pre-heat oven to 350 degrees
Wipe bottom (only) of pan lightly with the butter wrapper
Beat together vegetable oil, sugar, eggs, and vanilla; sift together flour, salt and soda and add to mixture. Stir in apples and nuts; place in a tube pan and bake in preheated oven for one hour (ovens vary so keep an eye on your cake. You may test it with a toothpick, but remember this is a very moist cake.
While cake bakes:
Mix together 1 cup brown sugar
¼ cup milk
1 stick real butter
Cook until sugar is dissolved
While cake is still warm, remove from pan; place on a rimmed plate and immediately pour hot mixture over the cake.
Bonus baking tip: A pinch of fresh, fine ground nutmeg added to the cake mix will have your cake tasters begging for the secret ingredient!